much as they like,they dream more than ever to make us for the lost“dream time”.
23 paragraph 1_______________
24 paragraph 2_______________
25 paragraph[nextpage] 3_______________
26 paragraph 4_______________
a structure and interpretation of a dream
b ancient views on dreams
c babies dream less than older children
d dreaming may be good for our health
e dreams cannot foretell the future
f healthy people do not dream
27 the ancient greeks believed that their _________could be cured by telling their dreams.
28 most scientists believe that dreams have something to do with_________ daily life.
29 if you dream of driving a large car, it could mean that you want___________
30 when people are not allowed to dream during sleep, they become__________
a power
b quiet and happy
c events
d experiments
e diseases
f worried and nervous
第4部分:阅读理解(第31~45题,每题3分,共45分)
下面有3篇短文,每篇短文后有5道题。请根据短文内容,为每题确定1个最佳选项。
对不起,第一篇暂缺
第二篇stop eating too much
“clean your plate! ”and“ be a member of the clean—plate club!” just about every kid in the us has heard this from a parent or grandparent.often.it's accompanied by an appeal:“just think about those starving orphans(孤儿)in africa!”sure,we should be grateful for every bite of food.unfortunately, many people in the us take too many bites.instead of staying“clean the plate”,perhaps we should save some food for tomorrow.
according to news reports,us restaurants are partly to blame for the growing bellies (肚子).a waiter puts a plate of food in front of each customer,with two to four times the amount recommended by the government,according to a usa today story.americans traditionally associate quantity with value and most restaurants try to give them that.they prefer to have customers complain about too much food rather than too little.
barbara rolls,a nutrition(营养)professor at pennsylvania state university,told usa today that restaurant portion sizes began to grow in the 1 970s,the same time that the american waistline(腰围)began to expand.
health experts have tried to get many restaurants to serve smaller portions.now, apparently,some customers are calling for this too.the restaurant industry trade magazine qsr reported last month that 57 percent of more than 4,000 people surveyed believed restaurants served portions that were too large;23 percent had no opinion;20 percent disagreed.but a closer look at the survey indicates that many americans who can’t afford fine dining still prefer large portions.seventy percent of those earning at least $150,000 per year prefer smaller portions;but only 45 percent of those earning less than $25,000 want smaller.
it's not that working class americans don’t want to eat healthy.it's just that,a